fresh herbs, sea salt served with simple salad, seasonal fruit & grilled bread
almond milk brioche french toast
19
served with apple, candied walnut, vermont pure maple syrup, cinnamon whipped cream
lemon + herb + za’atar eggs
23
eggs to preference with chili oil, herb blend, citrus, serrano pepper served with simple salad + caper potatoes
chipotle bacon breakfast burrito
23
whole egg, bacon, chipotle aioli, serrano, red onion, cilantro leaves, tater tot, vintage white cheddar, avocado, served with seasonal fruit
salmon salad on sourdough buckwheat
24
poached wild salmon tossed in labneh yogurt, red onion, dill, cucumber, currant, citrus & mustard seed. topped with a jammy egg, dill sprig, flaked maldon salt served open face
the green goddess salad with grilled salmon
34
local baby gem, french radish, watermelon radish, green apple, sugar snap pea, asparagus, toasted bread crumb, herb blend (dill, parsley, chive, tarragon), french feta, haas avocado, serrano pepper – tossed in house yogurt herb dressing, served with filet of wild salmon
Aligning classic sophistication with your daily wants, Un Caffè Altamura is a locally-owned cafe + wine bar indulging in the marriage of simplicity and quality.
Sustainability and vision.
Aligning classic sophistication with your daily wants, Un Caffè Altamura is a locally-owned cafe + wine bar indulging in the marriage of simplicity and quality.
Dinner coming this March.
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