eggs prepared to preference, bacon served with berries & grilled bread

served with spiced apple, + raisin compote, cinnamon maple mascarpone

fresh herbs, sea salt served with simple salad, seasonal fruit & grilled bread

whole egg, bacon, chipotle aioli, serrano, red onion, cilantro leaves, tater tot, vintage white cheddar, avocado, served with seasonal fruit

poached wild salmon tossed in labneh yogurt, red onion, dill, cucumber, currant, citrus & mustard seed. topped with a jammy egg, dill sprig, flaked maldon salt served open face

local baby gem, french radish, watermelon radish, green apple, sugar snap pea, asparagus, toasted bread crumb, herb blend (dill, parsley, chive, tarragon), french feta, haas avocado, serrano pepper – tossed in house yogurt herb dressing, served with filet of wild salmon