Indulging in the marriage of simplicity & quality.
Aligning classic sophistication with your daily wants, Un Caffè Altamura is a locally-owned cafe + wine bar indulging in the marriage of simplicity and quality.
Le Cordon Bleu trained culinarian, Alexa Altamura, has created a space for you to pause, enjoy the simple pleasures of the day, and relish in “il dolce far niente” – the sweetness of doing nothing. We look forward to starting the day together, beginning with the original 1882 Blend of Caffè Vergnano, the oldest Italian Coffee Roaster still family-run today. We’re building a society. Join the movement.
Sustainability and vision
With a focus on providing local ingredients from sustainable sources Un Caffè Altamura proudly features:
– local produce of the season
– wild seafood
– locally sourced Farmer Market eggs
– hand-crafted cured meats and cheeses
– beef, pork and poultry from Manhattan Meats
– artisanal breads and pastries from BreadBar LA
– wines from family-owned vineyards
– local produce of the season
– wild seafood
– locally sourced Farmer Market eggs
– hand-crafted cured meats and cheeses
– beef, pork and poultry from Manhattan Meats
– artisanal breads and pastries from BreadBar LA
– wines from family-owned vineyards
We are building a society.
Join the movement.
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We look forward to starting the day with you.
