creamy (2) egg scramble garnished with chives and flake salt, sliced breakfast radish, prosciutto di parma, petite cream brie, local strawberries

eggs prepared to preference, bacon served with berries & grilled bread

fresh herbs, sea salt served with simple salad, seasonal fruit & grilled bread

egg white, spinach, onion, zucchini, broccoli, sun-dried tomato, avocado, (nut-free) pesto, french feta, parsley leaf, served with simple salad

zoe’s bacon, over medium eggs, parmigiano reggiano, arugula, sundried tomato, nut-free pesto, aioli, served with seasonal fruit

whole egg, bacon, chipotle aioli, serrano, red onion, cilantro leaves, tater tot, vintage white cheddar, avocado, served with seasonal fruit

served with spiced apple, + raisin compote, cinnamon maple mascarpone

w. candied lemon, flake salt, housemade icing

poached salmon tossed in labneh with red onion, dill, currant, mustard seed. accompanied by avocado, cucumber, labneh, jammy 8-minute egg, fresh herbs, grilled buckwheat bread

labneh, granola, banana, seasonal fruit, honey, mint leaf

garnished w. imported parmigiano reggiano + house (nut-free) pesto

with labneh, almond, dill, lemon, za’atar, mint

cilantro micro greens, pickled red onion, pepitas, citrus, served with bacon & seasonal fruit

simply lovely, and to the point

local corn, quinoa, red onion, heirloom tomatoes, tarragon, jalapeño, baby arugula, endive, hand-formed burrata, tossed in house basil sherry yogurt dressing

shaved fennel, avocado, orange rounds, castelvetrano olives, shallot, serrano pepper, basil, parmigiano reggiano, arugula, pistachio dressing

local baby gem, french radish, watermelon radish, green apple, sugar snap pea, asparagus, toasted bread crumb, herb blend (dill, parsley, chive, tarragon), french feta, haas avocado, serrano pepper – tossed in house yogurt herb dressing, served with filet of wild salmon

heirloom tomato, nectarine, pistachio, lemon spread, maldon flake salt, marjoram, baby arugula

red onion, basil aioli, balsamic

roasted chicken breast, imported havarti, avocado, red onion, house tomato aioli, balsamic vinegar, serrano pepper