eggs prepared to preference, bacon served with berries & grilled bread

fresh herbs, sea salt served with simple salad, seasonal fruit & grilled bread

egg white, serrano, asparagus, spinach, shallot, zucchini, tomato, avocado, (nut-free) pesto, feta served with simple salad, seasonal fruit

zoe’s bacon, over medium eggs, arugula, sundried tomato, nut-free pesto, aioli, served with seasonal fruit

whole egg, bacon, chipotle aioli, serrano, red onion, cilantro leaves, tater tot, vintage white cheddar, avocado, served with seasonal fruit

served with apple, candied walnut, vermont pure maple syrup, cinnamon whipped cream

served with maple syrup and local strawberries

labneh, granola, banana, seasonal fruit, honey, mint leaf

made with tahini (sesame), sweetened by dates

cilantro micro greens, pickled red onion, pepitas, citrus, served with bacon & seasonal fruit

shaved fennel, avocado, orange rounds, castelvetrano olives, shallot, serrano pepper, basil, parmigiano reggiano, arugula, pistachio dressing

local baby gem, french radish, watermelon radish, green apple, sugar snap pea, asparagus, toasted bread crumb, herb blend (dill, parsley, chive, tarragon), french feta, haas avocado, serrano pepper – tossed in house yogurt herb dressing, served with filet of wild salmon

fig, cherry, red onion, basil, smoked burrata, balsamic vinaigrette

zucchini, cucumber, castelvetrano olive, french feta, cherry tomato, mint, dill, sherry vinaigrette

garnished w. imported parmigiano reggiano + house (nut-free) pesto

with cherry tomato + white wine sauce

pancetta, shallot, cherry tomato, citrus

roasted chicken breast, imported havarti, avocado, red onion, house tomato aioli, balsamic vinegar, serrano pepper

poached wild salmon tossed in labneh yogurt, red onion, dill, cucumber, currant, citrus & mustard seed. topped with a jammy egg, dill sprig, flaked maldon salt served open face

with butter + cornichon pickle