local baby gem, french radish, watermelon radish, green apple, sugar snap pea, asparagus, toasted bread crumb, herb blend (dill, parsley, chive, tarragon), french feta, haas avocado, serrano pepper – tossed in house yogurt herb dressing, served with filet of wild salmon
sub for wild shrimp or herbed chicken breast
baudouin millet, petit chablis 2022
Soup
chipotle tomato bisque
8
/
15
garnished with rose petal, tahini, pistachio + crema
coconut beet soup (df)
8
/
15
garnished with green apple, cilantro + basil leaf
white bean + asparagus + kale soup
8
/
15
garnished w. imported parmigiano reggiano + house (nut-free) pesto
roasted chicken breast, imported havarti, avocado, red onion, house tomato aioli, balsamic vinegar, serrano pepper
add bacon $4
salmon salad on sourdough buckwheat
27
/
poached wild salmon tossed in labneh yogurt, red onion, dill, cucumber, currant, citrus & mustard seed. topped with a jammy egg, dill sprig, flaked maldon salt served open face
For the Table
No items found.
Sparkling
asolo prosecco superiore dogc extra brut 2021
16
/
60
veneto
–
organic
"run by three young brothers with vineyards in the hills of asolo, this boutique organic estate founded in 2012 makes limited production wines of great personality. their extra brut (undeclared, but from the 2021 vintage) has the super-fine bead that comes from long, slow re-fermentation, intriguing aromas of mediterranean herbs and a vibrant palate of great purity. dry without asperity with a long and beautifully defined, tangy citrus finish. exceptional.” - 96 decanter
bellini
18
/
–
mimosa
16
/
–
White
baudouin millet, petit chablis 2022
18
/
80
burgundy
–
100% chardonnay, stainless steel vats, no oak. light yellow with green highlights, a brilliant shade with a pleasant citrus and floral nose. this wine is well balanced
domaine de veilloux, cheverny blanc 2020
16
/
60
loire
–
80% sauvignon blanc, 20% menu pineau. a pale lemon-yellow in color wine with fragrant aroma of honeysuckle, citrus fruit, white flower. balanced with citrus peel, almond and stone. cuts well through richer foods, and pairs beautifully with goat cheese
slay, picpoul
18
/
80
sta. rita hills
–
known for its citrus and green apple profile, notes of blossoms and a hint of tropical fruit with a creamy texture. if you like pinot grigio, this is a lovely alternative
helmut christ, silvaner kabinett trocken 2022
14
/
57
franken
–
natural organic
gorgeous minerality with notes of limestone, citrus, green apple and stone fruit. high acidity, light bodied
On Skin
chateau l’afrique
17
/
73
cotes de provence
–
gorgeous notes of strawberry and tangerine with an aromatic finish. pale and luminous.
Red
slay ii, premier vintage pinot noir 2021
25
/
100
sta. rita hills
–
delicate yet layered wine, structured well with aromas of fresh herbs, ripe red berries and well integrated tannins.
‘les pitchounettes’ rouge
21
/
87
crozes-hermitage
–
organic
syrah - fresh with subtle tannins and zingy fruit. a big fun red!
Beer
peroni
/
8
/
Non Alcoholic
unified ferments, jasmine green jun kombucha
16
/
55
highly aromatic and floral. an elegant experience.
organic chinese green tea that is mint foreword with subtle vegetal aromas
l’herboriste n 63
/
6
/
organic herbal blend known to stimulate the immune system. notes of thyme, mandarin, & rosemary
chamomile
/
6
/
boasts a sweet and floral flavor
Other Beverages
turmeric ginger steamer
10oz
/
7
/
ceremonial matcha
10oz
/
6
/
7
single-cultivar tea leaves, ground from hand-picked tea leaves of the renowned okumidori cultivar in shizuoka, japan. offered as a tea or a latte
chai latte
10 oz
/
7
/
dona masala chai small-batches with single origin & direct trade spices. ground fresh and slow steeped. notes of organic black tea, cardamom, ginger, cinnamon, cloves and black peppercorn, blended with steamed organic milk
beet lavender latte
/
7
/
non caffeinated + energy boosting. surprising, and lovely