eggs prepared to preference, bacon served with berries & grilled bread

fresh herbs, sea salt served with simple salad, seasonal fruit & grilled bread

egg white, spinach, onion, zucchini, broccoli, sun-dried tomato, avocado, (nut-free) pesto, french feta, parsley leaf, served with simple salad

zoe’s bacon, over medium eggs, parmigiano reggiano, arugula, sundried tomato, nut-free pesto, aioli, served with seasonal fruit

whole egg, bacon, chipotle aioli, serrano, red onion, cilantro leaves, tater tot, vintage white cheddar, avocado, served with seasonal fruit

served with spiced apple, + raisin compote, cinnamon maple mascarpone

w. candied lemon, flake salt, housemade icing

parsley, mint, chive, lemon zest, almond + sesame dukkah, house golden honey vinaigrette, baguette

labneh, granola, banana, seasonal fruit, honey, mint leaf

garnished w. imported parmigiano reggiano + house (nut-free) pesto

cilantro micro greens, pickled red onion, pepitas, citrus, served with bacon & seasonal fruit

simply lovely, and to the point

baby gem + bibb lettuces, chive, parsley, dill, haricot vert, crispy bacon, chopped boiled egg, humboldt fog goats milk cheese, house dijon vinaigrette

shaved fennel, avocado, orange rounds, castelvetrano olives, shallot, serrano pepper, basil, parmigiano reggiano, arugula, pistachio dressing

local baby gem, french radish, watermelon radish, green apple, sugar snap pea, asparagus, toasted bread crumb, herb blend (dill, parsley, chive, tarragon), french feta, haas avocado, serrano pepper – tossed in house yogurt herb dressing, served with filet of wild salmon

with red onion and house horseradish sauce

with pistachio, baby arugula, red onion, mayonnaise, pesto, and artichoke heart

roasted chicken breast, imported havarti, avocado, red onion, house tomato aioli, balsamic vinegar, serrano pepper

poached wild salmon tossed in labneh yogurt, red onion, dill, cucumber, currant, citrus & mustard seed. topped with a jammy egg, dill sprig, flaked maldon salt served open face