caffè vergnano filter brewed coffee (medium roast)

caffè vergnano original 1882 blend, 100% arabica

double espresso, filtered water

double espresso, “spotted” with organic milk foam

double espresso, steamed organic milk

double espresso, steamed organic milk, foamed organic milk

double espresso, steamed organic milk

double espresso, steamed organic milk

double espresso, steamed organic milk, mocha

double espresso, oat milk, hazelnut + vanilla syrups, cinnamon

not too sweet. a lovely rich balance on the palette

single-cultivar tea leaves, ground from hand-picked tea leaves of the renowned okumidori cultivar in shizuoka, japan. offered as a tea or a latte

dona masala chai small-batches with single origin & direct trade spices. ground fresh and slow steeped. notes of organic black tea, cardamom, ginger, cinnamon, cloves and black peppercorn, blended with steamed organic milk

non caffeinated + energy boosting. surprising, and lovely

l’herboriste 108 organic blend of verbena, orange, mint

blend of rose, pomegranate, orange blossom

exotic fruits - a sweet concoction best served iced! notes of dragon fruit, coconut, mango, and grapefruit

blend of organic yunnan and assam black teas

boasts a sweet and floral flavor

clean, crisp and refreshing pet nat. notes of ruby red grapefruit, peach, raspberry and white florals. gorgeous minerality, perfect little bubbles. dry and delicious

100% spergola. zippy like fresh apples, this sparkling dry white wine is perfect for aperitivo (and really any time of day)! a pale straw yellow color with greenish tints, this is a bright drinking experience fresh, crisp acidity with aromas of exotic fruit. *during the méthode ancestrale, wine is moved from a vat into individual bottles while it is still fermenting, and then sealed under a crown cap. bubbles are created when carbon dioxide gas, a byproduct of alcoholic fermentation, gets trapped in the wine

presents as a light gold in color, there is a fresh display of citrus and orchard fruit on the nose. flavors of green apple, lemon and lime zest finish with both chalky minerality and vibrant acidity. gorgeous

100% sauvignon blanc. a layered texture despite this wine's age! a beautiful weight on the palette, this yellow-gold wine provides gorgeous aromas of white grapefruit, green melon and green mango with notes of sea salt, herbs and chalk. with a mouth watering finish, this sancerre is very much what you're seeking as a classic representation of the white grape

ramato (from the italian word 'rame' meaning 'copper') is a historical winemaking style specifically using pinot grigio grapes in the friuli-venezia-giulia region. the difference is a darker amber color. this deep ruby wine imparts gentle florals, wild cherry, fresh stone with a hint of acidity and mineral complexity. finishes with earl grey on the tongue. an interesting and unique experience, and very food friendly!

76% grenache, 16% mourvèdre, 8% graciano. classic rose petal and young strawberries on the nose, this wine opens with a creamy and round palette with notes of ripe berries and citrus

deep red ruby color, aromas of licorice, fresh and acidic with a medium body enveloped in gentle tannins. very elegant

jasmine kombucha w. chamomile, mint, basil, and lemon